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201 Organic Baby Purees is now available!Photobucket Take a look inside!


Here you'll find tons of simple baby food recipes to make purees for your 6 to 18 month old. You'll save lots of cash by having your own freezer stash of delicious baby purees you made yourself! And, you'll barely notice a dent in your grocery budget. Worried your not a chef? You don't have to be. If you can boil water, turn on the oven, and work a blender, you can make baby food.

Keep your baby healthy and learn all about organics and making organic baby food with my new book, 201 Organic Baby Purees, (now available in stores and online at Amazon and Barnes & Noble). You'll learn how to shop, freeze, and stock organic food and get 201 organic baby puree recipes (and 75 extra organic finger food recipes) that you can count on being chemical and pesticide free. Thats a total of 276 recipes of nothing but organic goodness!

Bananaberry Power Puree Blend - Organic Baby Food Recipes - Superfoods for Baby

Raw Ingredients
Frozen blueberries and Bananas ready to puree.  Photo by Marcia Conner.

**Featured Amazon.com Editorial Review for 201 Organic Baby Purees**

Because blueberries have amazing antioxidant power, try to incorporate them into your purees as much as you can. If your blueberries are a little too tart, make sure your banana is super ripe to balance things out. Coupled with yogurt's calcium, protein, phosphorus, and probiotics, this power puree is a perfectly sweet way to give your baby superfoods.  Combine any leftovers with Lite Whipped topping and enjoy for yourself!


1/4 cup frozen organic blueberries
1 small, ripe organic banana (with lots of brown spots)
4 ounces whole fat plain or vanilla-flavored organic yogurt for babies

Blend blueberries and banana. Puree until smooth. Swirl together puree and yogurt with a spoon. Serve immediately. Refrigerate any leftovers for up to 3 days.






Nectarine and Strawberry Puree

Nectarines
Nectarines add great flavor with strawberries.
This puree is also a great addition to whole fat yogurt.

Ingredients:

1/2 cup hulled and quartered strawberries
2 nectarines, pitted, and chopped

Directions:

Cook nectarine and strawberries in saucepan over low heat for 5-7 minutes. Remove and puree in blender to desired consistency.