|Organic Baby Yogurt by Stoneyfield.|
Nowadays it's easy to find organic varieties of the same food you eat without all the harmful pesticides and chemicals. And you can easily convert any of your favorite recipes for organic by simply purchasing organic ingredients.
My kids loved Stoneyfield's Organic Baby Yogurt (Yo Baby), but the consistency was a little runnier than they liked when they started eating chunkier textures. So, I tried experimenting with adding diced fruit pieces and other ingredients to beef up the texture a bit. The banana in this recipe adds a little freshness to the mix while the graham crackers gives them good chewing practice.
For babies 8 months and up:
Makes 2 servings:
4 ounces plain or vanilla organic whole-fat baby yogurt
1/2 ripe organic banana (sliced)
Juice from 1/2 lemon
4 tablespoons organic graham crackers (crushed)
Coat the banana slices with lemon juice to prevent them from browning. Cut the slices into small pieces with a knife. Combine banana and yogurt together. Fold in crackers. Serve.